Farm Stands During the Pandemic

Photos by Brette Little

There’s something so special about the farm stands on Salt Spring Island. Coming from the city, where I would lock my door between grocery runs, the concept of leaving valuables (including money) unguarded took a while to sink in. I love seeing what farmers grow and make, and it gives me a little peek into the lives of the people behind an address. The cash box or e-transfer system is such a beautiful testimony to islanders value of honesty, and community.

Farm stands have also been an incredible answer to buying and selling food during this pandemic. Just ask chef Haidee Hart, whose work plans came to halt when the world was hit with Covid-19. Instead of sitting back, Haidee focused all her attention on getting her food stand up and running, and what an incredible family-run business it has become! From treats to homemade cheeses, sauces, and soups, every corner of Haidee’s stand is filled with delicious ingredients and goods. One of the visitors I ran into had driven all the way from the North End to buy the corn chowder: "It's my daughter's favourite." With most restaurants closed, and grocery stores filled with awkward glances and anxious customers, shopping at Heidee's little South End farm stand is a real treat. Just one of the many things that make Salt Spring island life so beautiful. If you get a chance, go visit her stand at 241 King Road.